Tank Fermentation Whakapae
Te Mahana TeiteiParapara & Hamuti Fermentation Ranu TankKo te nuinga o te kawe i te FERmentation aerobic teitei o te kararehe me te hamuti heihei, te para kihini, te para me etahi atu para ma te whakamahi i nga mahi a nga microorganisms ki te whakatutuki i te maimoatanga para whakakotahi he kore kino, he pumau, he whakaheke me te whai rawa.
Tuatahi, kuhua nga rauemi hei fermented ki roto i te Parapara & Hamuti Fermentation Ranu Tankmai i te tauranga whangai ma te kaikawe whitiki.I a koe e whakatakoto ana i nga rawa, timatahia te motini matua, ka peia e te whakaheke tere o te motopaika te rakau matua kia timata te whakaranu.I te wa ano, ka huri nga matatahi torino i runga i te rakau whakakorikori i nga taonga kararehe, kia piri tonu nga rauemi ki te hau, kia timata ai nga mea hei whakakorikori ki te whakawhero aerobic.
Tuarua, ko te punaha whakawera o te rakau whakawera hiko kei raro e whakahaeretia ana e te pouaka hiko kia timata te whakamahana i te hinu whakawhiti wera i roto i te whakaurunga o te tinana fermenter.I te wa e whakamahana ana, ka whakahaerehia te pāmahana o te tinana fermenter e te pūoko pāmahana ki te whakahaere i te pāmahana o te fermenter i te teihana FERMENTATION.Ko te ahua e hiahiatia ana.I muri i te fermentation o te rauemi kua oti, ka tukuna te rauemi ki waho o te tank mo te taahiraa e whai ake nei.
Ko te hanganga oParapara & Hamuti Fermentation Ranu Tankka taea te wehewehe ki:
1. Pūnaha whangai
2. Pūnaha FERMENTATION tank
3. Pūnaha whakaranu mana
4. Pūnaha tuku
5. Te whakamahana me te punaha tiaki wera
6. Wāhanga tiaki
7. Pūnaha whakahaere hiko tino aunoa
(1) He iti te rahi o nga taputapu, ka taea te whakauru ki waho, kaore e hiahiatia he whare wheketere.He wheketere tukatuka waea, e whakaoti ana i te raruraru utu nui o te hanga tipu, te kawe tawhiti me te tukatuka pokapū;
(2) maimoatanga hiri, deodorization 99%, kahore parahanga;
(3) He pai te whakamaarama waiariki, kaua e whakawhäitihia e te wa makariri, ka taea te fermented i roto i te taiao i raro iho i te 20 nga nekehanga Celsius;
(4) He pai nga taputapu miihini, te whakaoti i te raruraru o te waikawa kaha me te waikura alkali, te roa o te mahi;
(5) He ngawari te whakahaere me te whakahaere, whakauru i nga rauemi mata penei i te hamuti kararehe, ka whakaputa aunoa i te tongi waro, ngawari ki te ako me te whakahaere;
(6) Ko te huringa fermentation e pa ana ki nga haora 24-48, a ka taea te whakanui ake i te kaha o te tukatuka kia rite ki nga hiahia.
(7) He iti te kaha o te whakapau kaha, ka tino whakaiti i te utu mo te whakaputa hiko;
(8) Ka ora nga momo aerobic me te whakaputa uri i te -25 ℃-80 ℃.Ka taea e nga huakita whai hua te patu i nga huakita kino i roto i nga rauemi mata.Ma tenei ahuatanga ka kore e rite etahi atu maniua waro ki tua atu.
| Tauira whakakitenga | YZFJWS-10T | YZFJWS-20T | YZFJWS-30T |
| Rahi Pūrere （L*W*H） | 3.5m*2.4m*2.9m | 5.5m*2.6m*3.3m | 6m*2.9m*3.5m |
| Te kaha | ＞10m³ (te kaha wai) | ＞20m³ (te kaha wai) | ＞30m³ (te kaha wai) |
| Mana | 5.5kw | 11kw | 15kw |
| Pūnaha Whakawera | Whakawera hiko | ||
| Pūnaha Whakaoho | Ko nga taputapu whakaahuru hau | ||
| Pūnaha Whakahaere | Kotahi te huinga o nga punaha whakahaere aunoa | ||
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