Kaihuri Wairākau Taurua

Whakaahuatanga Poto:

Ko teKaihuri Wairākau Tauruawhakamahia mo te FERMENTATION o hamuti kararehe, para paru, paru tātari, para, toenga rongoa, kakau witi, wahie me etahi atu para pararopi, ka whakamahia nuitia mo te FERMENTATION AERObic.


Taipitopito Hua

Tohu Hua

Kupu Whakataki 

He aha te Miihini Whakaari Wairākau Taurua?

Te reanga hou oMiihini Whakahuri Wairākau Ruaruate whakapai ake i te nekehanga hurihuri whakamuri tuaka rua, na reira ko te mahi o te huri, te ranu me te oxygenation, te whakapai ake i te tere FERMENTATION, te pirau tere, te aukati i te hanga o te kakara, te penapena i te whakapau kaha o te whakakī hāora, me te whakapoto i te wa FERMENTATION.Ko te hohonutanga o te hurihanga o tenei taputapu ka eke ki te 1.7 mita, ka eke ki te 6-11 mita te roa o te hurihanga.

Te Whakamahinga o te Miihini Whakaari Wairākau Ruarua

(1)Miihini Whakahuri Wairākau RuaruaKei te whakamahia nuitia i roto i nga mahi FERMENTATION me te tango wai penei i nga tipu tongi waro, tipu tongi pūhui,

(2) He mea tino pai mo te fermentation o nga mea pararopi iti penei i te paru me te ururua o te taone nui (na te iti o te ihirangi pararopi, me hoatu he hohonu o te fermentation ki te whakapai ake i te pāmahana fermentation, na reira ka whakaiti i te wa FERMENTATION).

(3) Kia tika te whakapiri i waenga i nga rawa me te hāora i te rangi, kia whai waahi nui ai te FERMENTATION AERObic.

Whakahaerehia nga Tohu Matua o te Wairākau

1. Whakaritenga o te hauota waro-hauota (C/N).Ko te C/N e tika ana mo te pirau o nga mea waro e nga microorganisms whanui he 25:1.

2. Whakahaere wai.Ko te ihirangi wai o te wairākau i roto i te hanga tūturu e whakahaeretia ana i te 50%-65%.

3. Mana hau wairākau.Ko te tuku hāora he take nui mo te angitu o te wairākau.E whakaponohia ana ko te hāora i roto i te puranga he pai mo te 8% ~ 18%.

4. Te mana pāmahana.He mea nui te pāmahana e pa ana ki te mahi a nga microorganisms o te wairākau.Ko te fermentation teitei te pāmahana kei waenga i te 50-65°C.

5. Whakahaere PH.Ko te PH tetahi take nui e pa ana ki te tipu o nga microorganisms.Ko te PH pai me 6-9.

6. Mana hongi.I tenei wa, he maha atu nga microorganism e whakamahia ana hei whakakore i te kakara.

Nga Painga o te Miihini Whakahuri Wairakau Ruarua

(1) Ko te riu fermentation ka taea te mohio ki te mahi o te miihini kotahi me nga awaawa maha ka taea te tuku tonu, i roto ranei i nga roopu.

(2) Te pai o te FERMENTATION, te mahi pumau, te kaha me te roa, te huri rite.

(3) E tika ana mo te fermentation aerobic ka taea te whakamahi i te taha o nga ruma fermentation solar me nga huringa.

Whakaaturanga Ataata Whakaata Whakaata Whakaata Whakaata Wairākau Wairākau Hurihuri Miihini

Tīpakonga Tauira Miihini Whakaari Wairākau Taurua

Tauira

Motika Matua

Neke Motini

Mokini Hīkoi

Motopaa Hydraulic Pump

Te Hohonutanga Rawe

L×6m

15kw

1.5kw×12

1.1kw×2

4kw

1-1.7m

L×9m

15kw

1.5kw×12

1.1kw×2

4kw

L×12m

15kw

1.5kw×12

1.1kw×2

4kw

L×15m

15kw

1.5kw×12

1.1kw×2

4kw

 


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